Juliete Pedreira Nogueira

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Narendra Narain · Food Chemistry · 2018 · 317 citations

Food Chemistry, Edible Packaging, Bioassay-guided Isolation +9

Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata DC) residue

Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Narendra Narain · LWT · 2017 · 114 citations

Food Chemistry, Agro-industrial Acerola, Solvent Extraction +8

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira et al. · Food Research International · 2021 · 60 citations

Food Chemistry, Malpighia Emarginata L., Food Bioactive Compound +10

Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential

Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira et al. · LWT · 2021 · 51 citations · Full text

Nutrition, Probiotics Fermentation, Polyphenolics +19

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, Ubatã Corrêa Pereira et al. · Food Research International · 2019 · 46 citations

Botany, Chemometric Characterization, Medicine +7