Nayjara Carvalho Gualberto

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira et al. · Food Research International · 2021 · 60 citations

Food Chemistry, Malpighia Emarginata L., Food Bioactive Compound +10

Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential

Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira et al. · LWT · 2021 · 51 citations · Full text

Nutrition, Probiotics Fermentation, Polyphenolics +19

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, Ubatã Corrêa Pereira et al. · Food Research International · 2019 · 46 citations

Botany, Chemometric Characterization, Medicine +7

Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves

Paula Ribeiro Buarque Feitosa, Tacila Rayane Jericó Santos, Nayjara Carvalho Gualberto et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 39 citations

Engineering, Food Fermentation, In Vitro Fermentation +8

Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed

Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Taís Oliveira Matos Silva et al. · Food Research International · 2020 · 34 citations

Bioassay-guided Isolation, Biochemical Engineering, Bioactive Compounds +4