Tacila Rayane Jericó Santos

Publications

111

Citations

H-Index

2019

Active since

Affiliations

Universidade Federal de Sergipe(Current)

Tacila Rayane Jericó Santos is an author at Universidade Federal de Sergipe specializing in health sciences, food fermentation, and biochemical engineering.

ORCID

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood FermentationBiochemical EngineeringMedicineFood SafetyPharmacologyFruit Science

Publications per year

2019–2022

Publications

Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves

Paula Ribeiro Buarque Feitosa, Tacila Rayane Jericó Santos, Nayjara Carvalho Gualberto et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 39 citations

Engineering, Food Fermentation, In Vitro Fermentation +8

Conventional and emerging techniques for extraction of bioactive compounds from fruit waste

Tacila Rayane Jericó Santos, Luciana Cristina Lins de Aquino Santana · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2022 · 35 citations · Full text

Antimicrobial potential of exotic fruits residues

Tacila Rayane Jericó Santos, Luciana Cristina Lins de Aquino Santana · South African Journal of Botany · 2019 · 20 citations · Full text

Ripening, Food Microbiology, Blueberry Peel +17

Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products

Tacila Rayane Jericó Santos, Alessandra Gabrielly Santos Vasconcelos, Luciana Cristina Lins de Aquino Santana et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 17 citations

Food Chemistry, Engineering, Food Fermentation +8

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