Publication | Closed Access
Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves
39
Citations
44
References
2020
Year
EngineeringFood FermentationIn Vitro FermentationSolid-state FermentationBiochemical EngineeringBiotechnologyFungal PhysiologyMicrobiologyMoringa OleiferaAspergillus NigerHealth Sciences
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