Paula Ribeiro Buarque Feitosa

Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria

Alana Novaes Azevedo, Paula Ribeiro Buarque Feitosa, Elizângela Mércia Oliveira Cruz et al. · Food Control · 2014 · 97 citations

Edible Film, Edible Packaging, Response Surface Methodology +12

Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves

Paula Ribeiro Buarque Feitosa, Tacila Rayane Jericó Santos, Nayjara Carvalho Gualberto et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 39 citations

Engineering, Food Fermentation, In Vitro Fermentation +8

Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products

Tacila Rayane Jericó Santos, Alessandra Gabrielly Santos Vasconcelos, Luciana Cristina Lins de Aquino Santana et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 17 citations

Food Chemistry, Engineering, Food Fermentation +8

POTENCIAL ANTIMICROBIANO DE DIFERENTES EXTRATOS DAS FOLHAS SEMENTES DE MORINGA (Moringa oleifera Lam)

Paula Ribeiro Buarque Feitosa, T. R. J. Santos, L. C. L. A. Santana · 2018 · 12 citations · Full text

Industrial Mycology, Antifungal Agent, Pathogen Detection +12