Concepedia

Author

Alessandra Gabrielly Santos Vasconcelos

Universidade Federal de Sergipe

Also Known As

Alessandra Gabrielly Santos Vasconcelos

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Publications

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Universidade Federal de Sergipe
AG

About

Alessandra Gabrielly Santos Vasconcelos is an author at Universidade Federal de Sergipe specializing in food chemistry, biochemical engineering, and food fermentation.

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Engineering

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Health Sciences

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Biochemical Engineering

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Biotechnology

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Food Fermentation

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Alessandra Gabrielly Santos Vasconcelos

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Publications

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Citations

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H-Index

YearCitations

Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products

Tacila Rayane Jericó Santos, Alessandra Gabrielly Santos Vasconcelos, Luciana Cristina Lins de Aquino Santana,

Biocatalysis and Agricultural Biotechnology

2020

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