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Alessandra Gabrielly Santos Vasconcelos

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1

Publications

17

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal de Sergipe(Current)

Alessandra Gabrielly Santos Vasconcelos is an author at Universidade Federal de Sergipe specializing in food chemistry, biochemical engineering, and food fermentation.

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Publications per year

2020–2020

1

Publications

1

Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products

Tacila Rayane Jericó Santos, Alessandra Gabrielly Santos Vasconcelos, Luciana Cristina Lins de Aquino Santana et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 17 citations

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