Luciana Cristina Lins de Aquino Santana

Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature

Alana Bezerra de Aquino, Arie Fitzgerald Blank, Luciana Cristina Lins de Aquino Santana · Food Chemistry · 2014 · 149 citations

Room Temperature, Shelf Life, Edible Film +7

Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria

Alana Novaes Azevedo, Paula Ribeiro Buarque Feitosa, Elizângela Mércia Oliveira Cruz et al. · Food Control · 2014 · 97 citations

Edible Film, Edible Packaging, Response Surface Methodology +12

A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature

Juliana Moraes Souza Araújo, Airla Carla Pires de Siqueira, Arie Fitzgerald Blank et al. · Food and Bioprocess Technology · 2018 · 80 citations

Food Chemistry, Edible Film, Edible Packaging +8

Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits

Gladslene Góes Santos Frazão, Arie Fitzgerald Blank, Luciana Cristina Lins de Aquino Santana · LWT · 2017 · 53 citations

Foodborne Bacteria, Edible Film, Edible Packaging +9

Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves

Paula Ribeiro Buarque Feitosa, Tacila Rayane Jericó Santos, Nayjara Carvalho Gualberto et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 39 citations

Engineering, Food Fermentation, In Vitro Fermentation +8