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Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits

Foodborne BacteriaEdible FilmEdible PackagingNatural MicrofloraMangaba FruitsBiotechnologyFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingFood SafetyHealth Sciences