Concepedia

Gladslene Góes Santos Frazão

GG

2

Publications

76

Citations

2

H-Index

2016

Active since

Affiliations

Universidade Federal de Sergipe(Current)

Gladslene Góes Santos Frazão is an author at Universidade Federal de Sergipe specializing in food microbiology, microbiology, and biotechnology.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineFood SafetyBiotechnologyPublic HealthFood ProcessingFood EngineeringFoodborne Pathogens

Publications per year

2016–2017

2

Publications

2

Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits

Gladslene Góes Santos Frazão, Arie Fitzgerald Blank, Luciana Cristina Lins de Aquino Santana · LWT · 2017 · 53 citations

Foodborne Bacteria, Edible Film, Edible Packaging +9

Myrcia ovata Cambessedes essential oils: A proposal for a novel natural antimicrobial against foodborne bacteria

Isabela Cristina de Jesus, Gladslene Góes Santos Frazão, Arie Fitzgerald Blank et al. · Microbial Pathogenesis · 2016 · 23 citations

Foodborne Bacteria, Foodborne Pathogens, Food Microbiology +7

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