Airla Carla Pires de Siqueira

Statistics

Publications

Citations

108

H-Index

Active since

2018

Affiliations

Universidade Federal de Sergipe(Current)

Airla Carla Pires de Siqueira is an author at Universidade Federal de Sergipe specializing in food science, agriculture, and edible coatings with preservatives.

ORCID

Publications per year

2018–2024

Publications

A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature

Juliana Moraes Souza Araújo, Airla Carla Pires de Siqueira, Arie Fitzgerald Blank et al. · Food and Bioprocess Technology · 2018 · 80 citations

Agriculture, Food Science, Plant Sciences +17

Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products

Tacila Rayane Jericó Santos, Alessandra Gabrielly Santos Vasconcelos, Luciana Cristina Lins de Aquino Santana et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 18 citations

Agriculture, Biotechnology, Food Science +13

Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma

Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Juliete Pedreira Nogueira et al. · Journal of Food Science · 2024 · 10 citations

Agriculture, Food Science, Food Analysis +16

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