Rafael Donizete Dutra Sandes

Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying

R. Gomathi, Mércia de Sousa Galvão, Maria Terezinha Santos Leite Neta et al. · Drying Technology · 2016 · 80 citations

Agriculture, Food Science, Food Analysis +16

Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying

R. Gomathi, Mércia de Sousa Galvão, Rafael Donizete Dutra Sandes et al. · LWT · 2017 · 80 citations

Agriculture, Food Science, Horticultural Sciences +17

Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil - A preliminary evaluation

Emerson Carlos Soares, Mozart Daltro Bispo, Vivian Costa Vasconcelos et al. · Marine Pollution Bulletin · 2021 · 56 citations

Natural Sciences, Environmental Sciences, Marine Sciences +16

Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp

Maria Terezinha Santos Leite Neta, Mônica Silva de Jesus, John Lennon Alves da Silva et al. · Food Research International · 2018 · 45 citations

Agriculture, Food Science, Plant Sciences +17

Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties

Rafael Donizete Dutra Sandes, Maria Terezinha Santos Leite Neta, Bruno dos Santos Lima et al. · Food Research International · 2020 · 29 citations

Agriculture, Biochemistry, Food Science +17