Mônica Silva de Jesus

Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis

Julianna Karla Santana Andrade, Marina Denadai, George Ricardo Santana Andrade et al. · Food Research International · 2018 · 75 citations

Materials Science, Food Chemistry, Chemical Engineering +9

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira et al. · Food Research International · 2021 · 60 citations

Food Chemistry, Malpighia Emarginata L., Food Bioactive Compound +10

Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp

Maria Terezinha Santos Leite Neta, Mônica Silva de Jesus, John Lennon Alves da Silva et al. · Food Research International · 2018 · 45 citations

HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds

K.L. de Santana, Mércia de Sousa Galvão, Mônica Silva de Jesus et al. · Food Science and Technology · 2016 · 19 citations · Full text

Solvent Extraction, Engineering, Flavoromics +19

Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying

R. Gomathi, Murugan Rajan, Hannah Caroline Santos Araujo et al. · Drying Technology · 2020 · 15 citations

Flavoromics, Food Analysis, Hot Air +22