Concepedia

K.L. de Santana

KD

2

Publications

32

Citations

2

H-Index

2010

Active since

Affiliations

Universidade Federal de Sergipe(Current)

K.L. de Santana is an author at Universidade Federal de Sergipe specializing in food chemistry, flavoromics, and health sciences.

Top concepts

HealthFlavoromicsFood QualityFood ChemistryMass SpectrometryAnalytical ChemistryMedicineBioanalysisEngineeringFood Safety

Publications per year

2010–2016

2

Publications

2

HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds

K.L. de Santana, Mércia de Sousa Galvão, Mônica Silva de Jesus et al. · Food Science and Technology · 2016 · 19 citations · Full text

Solvent Extraction, Engineering, Flavoromics +19

Volatile Compounds in Tomato-Based Dried Products

Narendra Narain, Mércia de Sousa Galvão, K.L. de Santana et al. · Drying Technology · 2010 · 13 citations

Flavoromics, Food Analysis, Food Preservation +16

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