Mércia de Sousa Galvão

Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying

R. Gomathi, S. Saravanan, Mércia de Sousa Galvão et al. · LWT · 2017 · 80 citations

Vegetable Production, Food Engineering, Freeze Drying +5

Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying

R. Gomathi, S. Saravanan, Mércia de Sousa Galvão et al. · Drying Technology · 2016 · 79 citations

Food Chemistry, Aromatic Profile, Fresh Carrots +10

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit

Mércia de Sousa Galvão, Narendra Narain, Nisha Nigam · Food Science and Technology · 2014 · 67 citations · Full text

Food Chemistry, Nutrition, Total Fatty Acids +14

Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation

Mércia de Sousa Galvão, Narendra Narain, Maria do Socorro Porto dos Santos et al. · Food Research International · 2011 · 58 citations

Food Chemistry, Biology, Volatile Compounds +6

Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with <i>Mentha piperita</i> L. essential oil

Kataryne Árabe Rimá de Oliveira, Maria Lúcia da Conceição, Sônia Paula Alexandrino de Oliveira et al. · The Journal of Horticultural Science and Biotechnology · 2019 · 48 citations

Food Chemistry, Edible Film, Chi-mpeo Coatings +10