R. Gomathi

Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying

R. Gomathi, S. Saravanan, Mércia de Sousa Galvão et al. · LWT · 2017 · 80 citations

Vegetable Production, Food Engineering, Freeze Drying +5

In Vitro Bacterial Cytotoxicity of CNTs: Reactive Oxygen Species Mediate Cell Damage Edges over Direct Physical Puncturing

Krishnamoorthy Rajavel, R. Gomathi, S. Manian et al. · Langmuir · 2013 · 79 citations

Nanotoxicology, Bacterial Pathogens, Physical Puncturing +21

Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying

R. Gomathi, S. Saravanan, Mércia de Sousa Galvão et al. · Drying Technology · 2016 · 79 citations

Food Chemistry, Aromatic Profile, Fresh Carrots +10

Effects of dietary iron oxide nanoparticles on the growth performance, biochemical constituents and physiological stress responses of the giant freshwater prawn Macrobrachium rosenbergii post-larvae

V. R. Srinivasan, Periyakali Saravana Bhavan, R. Gomathi et al. · International Journal of Fisheries and Aquatic Studies · 2016 · 36 citations · Full text

Nutrition, Iron Metabolism, Bioaccumulation +24

Performance of different solvents on extraction of bioactive compounds, antioxidant and cytotoxic activities in Phoenix loureiroi Kunth leaves

Murugan Rajan, R. Gomathi, Tamna Joanan Farias Lima Guedes et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2020 · 33 citations

Biochemistry, Medicine, Bioactive Compounds +6