Murugan Rajan

Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn. – An in vitro approach

Murugan Rajan, Parimelazhagan Thangaraj · Journal of King Saud University - Science · 2013 · 199 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira et al. · Food Research International · 2021 · 65 citations

Agriculture, Food Science, Plant Sciences +16

Effect of in vitro simulated gastrointestinal digestion of Phoenix loureirii on polyphenolics, antioxidant and acetylcholinesterase inhibitory activities

Murugan Rajan, Rahul Chandran, Parimelazhagan Thangaraj · LWT · 2016 · 36 citations

Life Sciences, Food Science, Nutritional Sciences +12

Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed

Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Taís Oliveira Matos Silva et al. · Food Research International · 2020 · 35 citations

Life Sciences, Botany, Plant Sciences +11

Performance of different solvents on extraction of bioactive compounds, antioxidant and cytotoxic activities in Phoenix loureiroi Kunth leaves

Murugan Rajan, R. Gomathi, Tamna Joanan Farias Lima Guedes et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2020 · 33 citations

Life Sciences, Plant Biology, Plant Sciences +12