Parimelazhagan Thangaraj

Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn. – An in vitro approach

Murugan Rajan, Parimelazhagan Thangaraj · Journal of King Saud University - Science · 2013 · 194 citations · Full text

Inflammation, Fractionation Extraction, Food Bioactive Compound +15

In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp

S. Saravanan, Parimelazhagan Thangaraj · Food Science and Human Wellness · 2014 · 142 citations · Full text

Polyphenolics, Oxidative Stress, Food Chemistry +16

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Kasipandi Muniyandi, E. Olusegun George, Saikumar Sathyanarayanan et al. · Food Science and Human Wellness · 2019 · 113 citations · Full text

Antidiabetic activity of Ficus amplissima Smith. bark extract in streptozotocin induced diabetic rats

Karuppusamy Arunachalam, Parimelazhagan Thangaraj · Journal of Ethnopharmacology · 2013 · 81 citations

Diabetes Management, Medicine, Ficus Amplissima Smith +8

Antidiabetic activity of Syzygium calophyllifolium in Streptozotocin-Nicotinamide induced Type-2 diabetic rats

Rahul Chandran, Parimelazhagan Thangaraj, S. Saravanan et al. · Biomedicine & Pharmacotherapy · 2016 · 76 citations

Diabetes Management, Biochemistry, Medicine +7