Kasipandi Muniyandi

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Kasipandi Muniyandi, E. Olusegun George, Saikumar Sathyanarayanan et al. · Food Science and Human Wellness · 2019 · 113 citations · Full text

Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion

Gayathri Jagadeesan, Kasipandi Muniyandi, Ashwini Lydia Manoharan et al. · Food Chemistry · 2021 · 51 citations

Wight Polyphenols, Biochemistry, Biotechnology +3

Effects of in vitro simulated gastrointestinal digestion on the antioxidant, α-glucosidase and α-amylase inhibitory activities of water-soluble polysaccharides from Opilia amentacea roxb fruit

Kasipandi Muniyandi, Ayyapan Manikandan, Puthanpura Sasidharan Sreeja et al. · LWT · 2019 · 39 citations

Gastrointestinal Digestion, Food Bioactive Compound, Biochemistry +8

Antioxidant and anticancer activities of Plectranthus stocksii Hook. f. leaf and stem extracts

Kasipandi Muniyandi, E. Olusegun George, Vekataramana Mudili et al. · Agriculture and Natural Resources · 2017 · 33 citations · Full text

Medicinal Chemistry, Plectranthus Stocksii Hook, Food Bioactive Compound +13

Gastroprotective effect and mode of action of methanol extract of Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir (Lamiaceae) leaves on experimental gastric ulcer models

Puthanpura Sasidharan Sreeja, Karuppusamy Arunachalam, Saikumar Sathyanarayanan et al. · Biomedicine & Pharmacotherapy · 2017 · 28 citations

Gastroprotective Effect, Medicine, Herbal Medicine +9