Ashwini Lydia Manoharan

Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion

Gayathri Jagadeesan, Kasipandi Muniyandi, Ashwini Lydia Manoharan et al. · Food Chemistry · 2021 · 51 citations

Wight Polyphenols, Biochemistry, Biotechnology +3

Antioxidant and antimicrobial investigations of Elaeocarpus tectorius (Lour.) Poir. fruits against urinary tract infection pathogens.

Ashwini Lydia Manoharan, S. Thamburaj, Kasipandi Muniyandi et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 25 citations

Plant Pathology, Antimicrobial Investigations, Phytopharmacology +4

Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit

Vekasheni Paramanandam, Gayathri Jagadeesan, Kasipandi Muniyandi et al. · Phytomedicine Plus · 2021 · 25 citations · Full text

Evaluation of an edible polyherbal formulation against urinary tract infection pathogens, its antioxidant and anti-inflammatory potential

Zuvairiya Abbas, Ashwini Lydia Manoharan, Gayathri Jagadeesan et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 15 citations

Medicine, Anti-inflammatory Potential, Antimicrobial Resistance +4

Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method

Gayathri Jagadeesan, Kasipandi Muniyandi, Ashwini Lydia Manoharan et al. · Journal of Food Measurement & Characterization · 2018 · 14 citations

Food Chemistry, Phenolic Compounds, Response Surface Method +10