Concepedia
Journal of Food Measurement & Characterization · 2018 · 14 citations · 36 references
Food ChemistryPhenolic CompoundsResponse Surface MethodPolyphenolicsEngineeringBotanyBiotechnologyPhytochemicalRipeningPhytochemistryPharmacologyBiomolecular EngineeringL. Fruit
36
Response Surface Methodology: Process and Product Optimization Using Designed Experiments
Richard F. Gunst, Raymond H. Myers, Douglas C. Montgomery · Technometrics · 1996 · 9.6K citations
Engineering, Industrial Engineering, Modeling Method +19
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.4K citations
Food Chemistry, Flavonoid Contents, Botany +8
On the Experimental Attainment of Optimum Conditions
George E. P. Box, Kerry Wilson · Journal of the Royal Statistical Society Series B (Statistical Methodology) · 1951 · 4.3K citations
Mathematical Programming, Optimum Conditions, Engineering +5
Richard F. Gunst · Technometrics · 1996 · 3.3K citations
Industrial Design, Process Design, Engineering +10
Antioxidant Principles from <i>Bauhinia </i><i>t</i><i>arapotensis</i>
Alessandra Braca, Nunziatina De Tommasi, Lorenzo Di Bari et al. · Journal of Natural Products · 2001 · 973 citations