Nunziatina De Tommasi

Antioxidant Principles from <i>Bauhinia </i><i>t</i><i>arapotensis</i>

Alessandra Braca, Nunziatina De Tommasi, Lorenzo Di Bari et al. · Journal of Natural Products · 2001 · 973 citations

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

Giuseppe Ruberto, Agatino Renda, Carmelo Daquino et al. · Food Chemistry · 2005 · 253 citations

Food Chemistry, Polyphenol Constituents, Medicine +9

Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species

Alessandra Braca, Gelsomina Fico, Ivano Morelli et al. · Journal of Ethnopharmacology · 2003 · 192 citations

Medicine, Flavonol Glycosides, Phytochemical +5

Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and Cultivated <i>Sclerocarya birrea </i>(Anacardiaceae) Leaves

Alessandra Braca, Matteo Politi, Rokia Sanogo et al. · Journal of Agricultural and Food Chemistry · 2003 · 164 citations

Phenolic Compounds, Polyphenolics, Botany +11

Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity

Giuseppina Cioffi, Maria Sabina Pesca, Paolo De Caprariis et al. · Food Chemistry · 2009 · 163 citations

Food Chemistry, Antioxidant Activity, Phytochemical +5