Concepedia
1
Publications
163
Citations
H-Index
2009
Active since
Affiliations
University of Pisa(Current)
Maria Sabina Pesca is an author at University of Pisa specializing in food chemistry and pharmacology.
Top concepts
PharmacologyFood Chemistry
Publications per year
2009–2009
Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity
Giuseppina Cioffi, Maria Sabina Pesca, Paolo De Caprariis et al. · Food Chemistry · 2009 · 163 citations
Food Chemistry, Antioxidant Activity, Phytochemical +5
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