Agatino Renda

Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum

D. Caccioni, M. Guizzardi, Daniela Biondi et al. · International Journal of Food Microbiology · 1998 · 385 citations

Penicillium Italicum, Microbiology, Phytochemistry +3

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

Giuseppe Ruberto, Agatino Renda, Carmelo Daquino et al. · Food Chemistry · 2005 · 253 citations

Food Chemistry, Polyphenol Constituents, Medicine +9

Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

Vincenzo Amico, Edoardo Napoli, Agatino Renda et al. · Food Chemistry · 2004 · 116 citations

Sicilian Cultivar, Botany

<i>Citrus</i> Limonoids and Their Semisynthetic Derivatives as Antifeedant Agents Against <i>Spodoptera frugiperda</i> Larvae. A Structure−Activity Relationship Study

Giuseppe Ruberto, Agatino Renda, Corrado Tringali et al. · Journal of Agricultural and Food Chemistry · 2002 · 78 citations

Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.

Giuseppe Ruberto, Agatino Renda, Vincenzo Amico et al. · Bioresource Technology · 2007 · 43 citations

Botany, Plant-virus Interaction, Grape Pomaces +5