D. Caccioni

Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum

D. Caccioni, M. Guizzardi, Daniela Biondi et al. · International Journal of Food Microbiology · 1998 · 385 citations

Penicillium Italicum, Microbiology, Phytochemistry +3

Inhibition of Germination and Growth of Fruit and Vegetable Postharvest Pathogenic Fungi by Essential Oil Components

D. Caccioni, M. Guizzardi · Journal of Essential Oil Research · 1994 · 93 citations

Mycology, Industrial Mycology, Essential Oil Components +9

Antifungal Activity of Hexanal As Dependent on Its Vapor Pressure

Fausto Gardini, Rosalba Lanciotti, D. Caccioni et al. · Journal of Agricultural and Food Chemistry · 1997 · 64 citations

Mycology, Mold Control, Hexanal Vapor Pressure +10

Inhibitory effect of citrus fruit essential oil components on Penicillium italicum and P. digitatum.

D. Caccioni, Stanley G. Deans, Giuseppe Ruberto · 1995 · 23 citations

Food Chemistry, Medicine, P. Digitatum +6

CA STORAGE OF NECTARINES: INFLUENCE OF COOLING DELAY, ETHYLENE REMOVAL, LOW O2 AND HYDROCOOLING ON ROTS, OVERRIPENING, INTERNAL BREAKDOWN AND TASTE OF FRUITS

G. Tonini, S. Brigati, D. Caccioni · Acta Horticulturae · 1989 · 11 citations

Engineering, Botany, Agricultural Economics +10