Fausto Gardini

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

Rosalba Lanciotti, Andrea Gianotti, Francesca Patrignani et al. · Trends in Food Science & Technology · 2003 · 592 citations

Agriculture, Food Science, Horticultural Sciences +12

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso et al. · International Journal of Food Microbiology · 2001 · 270 citations

Life Sciences, Food Science, Microbiology +17

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · International Journal of Biological Macromolecules · 2017 · 207 citations

Agriculture, Food Science, Pharmaceutics +17

A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)

Giovanna Suzzi, Marisa Carmela Caruso, Fausto Gardini et al. · Journal of Applied Microbiology · 2000 · 163 citations

Agriculture, Food Science, Microbiology +16

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

Fausto Gardini, Rosanna Tofalo, Nicoletta Belletti et al. · Food Microbiology · 2006 · 157 citations

Agriculture, Food Science, Microbiology +12