Concepedia

Publication | Closed Access

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

DOI

592

Citations

55

References

2003

Year

Rosalba Lanciotti, Andrea Gianotti, Francesca Patrignani, Nicoletta Belletti, Maria Elisabetta Guerzoni, Fausto Gardini
Trends in Food Science & Technology

References

YearCitations

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