Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

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Life Sciences, Microbiology, Antimicrobial Pharmacology +8

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)

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Life Sciences, Microbiology, Antimicrobial Resistance +8

Mechanisms of membrane toxicity of hydrocarbons.

J. Sikkema, J A de Bont, B. Poolman · Microbiological Reviews · 1995 · 1.1K citations · Full text

Life Sciences, Biochemistry, Toxicology +17

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

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Life Sciences, Microbiology, Pharmacology +12