Concepedia

Rosalba Lanciotti

RL

Statistics

Publications

180

Citations

8.7K

H-Index

53

Active since

1992

Affiliations

University of Bologna(Current)

Research Centre for Cereal and Industrial Crops

University of Teramo

University of Foggia

Rosalba Lanciotti is an author at University of Bologna specializing in agriculture, microbiology, and food science.

Publications per year

1992–2025

180

Publications

180

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

Rosalba Lanciotti, Andrea Gianotti, Francesca Patrignani et al. · Trends in Food Science & Technology · 2003 · 592 citations

Agriculture, Food Science, Horticultural Sciences +12

Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus

Maria Elisabetta Guerzoni, Rosalba Lanciotti, Pier Sandro Cocconcelli · Microbiology · 2001 · 279 citations

Agriculture, Dairy Science, Microbiology +17

Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater

Rosalba Lanciotti · Bioresource Technology · 2004 · 186 citations

Life Sciences, Biotechnology, Microbiology +14

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

Cinzia Mannozzi, Jean-Pierre Cecchini, Urszula Tylewicz et al. · LWT · 2016 · 165 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

Fausto Gardini, Rosanna Tofalo, Nicoletta Belletti et al. · Food Microbiology · 2006 · 157 citations

Agriculture, Food Science, Microbiology +12

1–5 of 180