Concepedia

Publication | Closed Access

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

DOI

155

Citations

35

References

2006

Year

Fausto Gardini, Rosanna Tofalo, Nicoletta Belletti, Luciana Iucci, Giovanna Suzzi, Sandra Torriani, Maria Elisabetta Guerzoni, Rosalba Lanciotti
Food Microbiology

References

YearCitations

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