Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu, +1

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

Braulio Esteve‐Zarzoso, María José Peris-Torán, E. Garcı́a-Maiquez, +2

Applied and Environmental Microbiology

Sherry Wine MakingGeneticsMolecular GeneticsGenomicsPhylogenetic Analysis +16

Virulence and Molecular Typing of Vibrio harveyi Strains Isolated from Cultured Dentex, Gilthead Sea Bream and European Sea Bass

María J. Pujalte, Ariadna Sitjà‐Bobadilla, M. Carmen Macián, +5

Systematic and Applied Microbiology

Gilthead Sea BreamCultured DentexVirulence FactorPathogenesisMolecular Typing +5

Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)

Braulio Esteve‐Zarzoso, A Gostı́ncar, R. Bobet, +2

Food Microbiology

BiologyFungal DiversityMolecular CharacterizationBiosynthesisEngineering +6

Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples

María Luisa Álvarez-Rodríguez, Carmela Belloch, Mercedes Villa, +3

FEMS Microbiology Letters

Industrial MycologyCork StoppersFood FermentationBiochemistryFilamentous Fungi +11

Dynamics of Microbial Populations during Fermentation of Wines from the Utiel-Requena Region of Spain

Isabel Pardo, Manuel Zúñiga, F. Uruburu

Applied and Environmental Microbiology

BiologyMicrobial DiversityAlcoholic FermentationMalolactic FermentationFood Fermentation +13

Characterisation of Four Species of the Genus Kluyveromyces by Mitochondrial DNA Restriction Analysis

Carmela Belloch, Eladio Barrio, F. Uruburu, +2

Systematic and Applied Microbiology

BiologyDna BarcodingMicrobial SystematicsPhylogeneticsBiochemical Taxonomy +7

The Transition from Yeast-like to Chlamydospore Cells in Pullularia pullulans

Joaquín Domínguez, Félix M. Goñi, F. Uruburu

Journal of General Microbiology

BiologyWall StructuresBiosynthesisEngineeringFungal Cell Biology +12

Influence of pH on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans

J. M. Bermejo, Joaquín Domínguez, F. M. Go�i, +1

Antonie van Leeuwenhoek

BiologyBiosynthesisBioenergeticsNatural SciencesMolecular Biology +7

Polyphasic identification of yeasts isolated from bark of cork oak during the manufacturing process of cork stoppers

Juan José R. Coque, M LUISALLVAREZRODRIGUEZ, F. Uruburu, +1

FEMS Yeast Research

GeneticsPolyphasic IdentificationFungal DiversityBiosynthesisPhylogenetics +15