F. Uruburu

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 958 citations

Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

Braulio Esteve‐Zarzoso, María José Peris-Torán, E. Garcı́a-Maiquez et al. · Applied and Environmental Microbiology · 2001 · 144 citations · Full text

Sherry Wine Making, Genetics, Molecular Genetics +18

Virulence and Molecular Typing of Vibrio harveyi Strains Isolated from Cultured Dentex, Gilthead Sea Bream and European Sea Bass

María J. Pujalte, Ariadna Sitjà‐Bobadilla, M. Carmen Macián et al. · Systematic and Applied Microbiology · 2003 · 100 citations

Gilthead Sea Bream, Cultured Dentex, Virulence Factor +7

Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)

Braulio Esteve‐Zarzoso, A Gostı́ncar, R. Bobet et al. · Food Microbiology · 2000 · 96 citations

Biology, Fungal Diversity, Molecular Characterization +8

Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples

María Luisa Álvarez-Rodríguez, Carmela Belloch, Mercedes Villa et al. · FEMS Microbiology Letters · 2003 · 86 citations · Full text

Industrial Mycology, Cork Stoppers, Food Fermentation +13