Concepedia

Carmela Belloch

CB

66

Publications

4K

Citations

37

H-Index

1990

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universitat de València

Consejo Superior de Investigaciones Científicas

Carmela Belloch is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, medicine, and food fermentation.

ORCID

Top concepts

Publications per year

1990–2023

66

Publications

66

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 958 citations

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

Carmela Belloch, Sandi Orlić, Eladio Barrio et al. · International Journal of Food Microbiology · 2008 · 214 citations

, , +7

Yeast strains as potential aroma enhancers in dry fermented sausages

Mónica Flores, Sara Corral, Liliana Cano-García et al. · International Journal of Food Microbiology · 2015 · 140 citations · Full text

, , +3

Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production

Fernando Viana, Carmela Belloch, Salvador Vallés et al. · International Journal of Food Microbiology · 2011 · 118 citations

, , +11

Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains

Liliana Cano-García, Silvia Rivera-Jiménez, Carmela Belloch et al. · Food Chemistry · 2013 · 116 citations

, , +7

Rows per page

1–5 of 66