Carmela Belloch

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

Life Sciences, Microbiology, Molecular Biology +14

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

Carmela Belloch, Sandi Orlić, Eladio Barrio et al. · International Journal of Food Microbiology · 2008 · 216 citations

Life Sciences, Genetics, Microbiology +13

Yeast strains as potential aroma enhancers in dry fermented sausages

Mónica Flores, Sara Corral, Liliana Cano-García et al. · International Journal of Food Microbiology · 2015 · 142 citations · Full text

Agriculture, Food Science, Microbiology +12

Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains

Liliana Cano-García, Silvia Rivera-Jiménez, Carmela Belloch et al. · Food Chemistry · 2013 · 120 citations

Agriculture, Food Science, Microbiology +16

Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production

Fernando Viana, Carmela Belloch, Salvador Vallés et al. · International Journal of Food Microbiology · 2011 · 118 citations

Agriculture, Biology, Microbiology +16