Salvador Vallés

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

Fernando Viana, José Vicente Gil, Salvador Genovés et al. · Food Microbiology · 2008 · 273 citations

Agriculture, Food Science, Microbiology +17

Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae

Fernando Viana, José Vicente Gil, Salvador Vallés et al. · International Journal of Food Microbiology · 2009 · 127 citations

Agriculture, Biotechnology, Microbiology +16

Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production

Fernando Viana, Carmela Belloch, Salvador Vallés et al. · International Journal of Food Microbiology · 2011 · 118 citations

Agriculture, Biology, Microbiology +16

A preliminary search for anthocyanin-β-D-glucosidase activity in non-<i>Saccharomyces</i> wine yeasts

Paloma Manzanares, Virginia Rojas, Salvador Genovés et al. · International Journal of Food Science & Technology · 2000 · 104 citations

Agriculture, Biochemistry, Microbiology +15

Screening and typing of Patagonian wine yeasts for glycosidase activities

María Eugenia Rodríguez, Christian A. Lopes, María Rosa Giraudo de van Broock et al. · Journal of Applied Microbiology · 2003 · 104 citations

Agriculture, Biology, Microbiology +17