Paloma Manzanares

Studies on acetate ester production by non-Saccharomyces wine yeasts

Virginia Rojas, José Vicente Gil, F. Piñaga et al. · International Journal of Food Microbiology · 2001 · 310 citations

Agriculture, Biotechnology, Microbiology +14

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

Fernando Viana, José Vicente Gil, Salvador Genovés et al. · Food Microbiology · 2008 · 273 citations

Agriculture, Food Science, Microbiology +17

Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking

Beatriz Padilla, José Vicente Gil, Paloma Manzanares · Fermentation · 2018 · 137 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Interactions defining the specificity between fungal xylanases and the xylanase-inhibiting protein XIP-I from wheat

Ruth H. Flatman, Russell W. McLAUCHLAN, Nathalie Juge et al. · Biochemical Journal · 2002 · 133 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

The Dual Nature of the Wheat Xylanase Protein Inhibitor XIP-I

F. Payan, Philippe Leone, S. Porciero et al. · Journal of Biological Chemistry · 2004 · 131 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17