Beatriz Padilla

Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking

Beatriz Padilla, José Vicente Gil, Paloma Manzanares · Fermentation · 2018 · 134 citations · Full text

Mycology, Biology, Alcoholic Fermentation +14

Fecal contamination of food, water, hands, and kitchen utensils at the household level in rural areas of Peru.

Ana M. Gil, Claudio F. Lanata, Stella M. Hartinger et al. · PubMed · 2014 · 72 citations

Household Level, Food Contamination, Food Contaminant +24

Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations

Beatriz Padilla, David García-Fernández, Beatriz González et al. · Frontiers in Microbiology · 2016 · 66 citations · Full text

Biology, Yeast Microbiota, Microbial Diversity +14

The effect of co‐administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco‐2 cell monolayers

Walter Brand, Beatriz Padilla, Peter J. van Bladeren et al. · Molecular Nutrition & Food Research · 2010 · 59 citations

Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses

Beatriz Padilla, Paloma Manzanares, Carmela Belloch · Food Microbiology · 2013 · 58 citations · Full text

Biology, Food Fermentation, Genetics +8