Beatriz González

The yeast<i>Starmerella bacillaris</i>(synonym<i>Candida zemplinina</i>) shows high genetic diversity in winemaking environments

Isabelle Masneuf‐Pomarède, Elodie Juquin, Cécile Miot‐Sertier et al. · FEMS Yeast Research · 2015 · 103 citations · Full text

C. Zemplinina Species, Genetics, Molecular Genetics +17

Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae

Jennifer Vázquez, Beatriz González, Verónica Sempere et al. · Frontiers in Microbiology · 2017 · 79 citations · Full text

The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability

Beatriz González, Jennifer Vázquez, María Ángeles Morcillo-Parra et al. · Food Microbiology · 2018 · 72 citations

Biosynthesis, Engineering, Food Fermentation +10

Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations

Beatriz Padilla, David García-Fernández, Beatriz González et al. · Frontiers in Microbiology · 2016 · 66 citations · Full text

Biology, Yeast Microbiota, Microbial Diversity +14

Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species

Beatriz González, Jennifer Vázquez, Paul J. Cullen et al. · Frontiers in Microbiology · 2018 · 52 citations · Full text