Concepedia

Virginia Rojas

VR

5

Publications

776

Citations

5

H-Index

2000

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Instituto de Ciencias de la Vid y del Vino

Gobierno de La Rioja

Consejo Superior de Investigaciones Científicas

Autonomous University of San Luis Potosí

Virginia Rojas is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in biomolecular engineering, biosynthesis, and metabolism.

Top concepts

Publications per year

2000–2015

5

Publications

5

Studies on acetate ester production by non-Saccharomyces wine yeasts

Virginia Rojas, José Vicente Gil, F. Piñaga et al. · International Journal of Food Microbiology · 2001 · 307 citations

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Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

Manuel Quirós, Virginia Rojas, Ramón González et al. · International Journal of Food Microbiology · 2014 · 193 citations · Full text

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture

Pilar Morales, Virginia Rojas, Manuel Quirós et al. · Applied Microbiology and Biotechnology · 2015 · 142 citations · Full text

A preliminary search for anthocyanin-β-D-glucosidase activity in non-<i>Saccharomyces</i> wine yeasts

Paloma Manzanares, Virginia Rojas, Salvador Genovés et al. · International Journal of Food Science & Technology · 2000 · 103 citations

Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts

Virginia Rojas, José Vicente Gil, Paloma Manzanares et al. · Enzyme and Microbial Technology · 2002 · 31 citations

, , +6

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