Pilar Morales

Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

Manuel Quirós, Virginia Rojas, Ramón González et al. · International Journal of Food Microbiology · 2014 · 196 citations · Full text

Agriculture, Biochemistry, Microbiology +17

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture

Pilar Morales, Virginia Rojas, Manuel Quirós et al. · Applied Microbiology and Biotechnology · 2015 · 145 citations · Full text

Agriculture, Biology, Microbiology +17

Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines

Ramón González, Manuel Quirós, Pilar Morales · Trends in Food Science & Technology · 2012 · 143 citations

Agriculture, Biochemistry, Microbiology +15

Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source

Rubén Martínez-Moreno, Pilar Morales, Ramón González et al. · FEMS Yeast Research · 2012 · 109 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii

Jordi Tronchoni, José Antonio Curiel, Pilar Morales et al. · International Journal of Food Microbiology · 2016 · 88 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17