Concepedia

Author

Jordi Tronchoni

Gobierno de La RiojaORCID

Also Known As

J. Tronchoni, Jordi Tronchoni

83

Publications

1.3K

Citations

18

H-Index

42

Concepts

All Affiliations

Gobierno de La RiojaInstituto de Ciencias de la Vid y del VinoUniversidad de La RiojaInstituto de Agroquímica y Tecnología de AlimentosValencian International University
JT

About

Jordi Tronchoni is an author at Gobierno de La Rioja specializing in microbiology, medicine, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

224

2

Natural Sciences

4

4

127

3

Health Sciences

2

2

188

4

Biochemistry

2

2

121

5

Engineering

1

1

148

Jordi Tronchoni

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22

Publications

955

Citations

16

H-Index

YearCitations

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

Jordi Tronchoni, Amparo Gamero, Francisco Noé Arroyo‐López,

International Journal of Food Microbiology

2009

148

Production of aroma compounds by cryotolerant<i>Saccharomyces</i>species and hybrids at low and moderate fermentation temperatures

Amparo Gamero, Jordi Tronchoni, Amparo Querol,

Journal of Applied Microbiology

2013

94

Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii

Jordi Tronchoni, José Antonio Curiel, Pilar Morales,

International Journal of Food Microbiology

2016

87

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

Jordi Tronchoni, Nicolás Rozés, Amparo Querol,

International Journal of Food Microbiology

2012

77

Susceptibility and resistance to ethanol in <i>Saccharomyces</i> strains isolated from wild and fermentative environments

Francisco Noé Arroyo‐López, Zoel Salvadó, Jordi Tronchoni,

Yeast

2010

76

Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures

José Antonio Curiel, Pilar Morales, Ramón González,

Frontiers in Microbiology

2017

74

Proteomic characterization of extracellular vesicles produced by several wine yeast species

Ana Mencher-Beltrán, Pilar Morales, Eva Valero,

Microbial Biotechnology

2020

44

Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation

Ana Mencher-Beltrán, Pilar Morales, José Antonio Curiel,

Food Microbiology

2020

43

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

Jordi Tronchoni, V. Medina, José Manuel Guillamón,

BMC Genomics

2014

41

Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale

Jordi Tronchoni, José Antonio Curiel, María‐Pilar Sáenz‐Navajas,

Food Microbiology

2017

40

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