Jordi Tronchoni

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

Jordi Tronchoni, Amparo Gamero, Francisco Noé Arroyo‐López et al. · International Journal of Food Microbiology · 2009 · 148 citations

Food Chemistry, Fructose Consumption Profiles, Biosynthesis +6

Production of aroma compounds by cryotolerant<i>Saccharomyces</i>species and hybrids at low and moderate fermentation temperatures

Amparo Gamero, Jordi Tronchoni, Amparo Querol et al. · Journal of Applied Microbiology · 2013 · 94 citations

Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii

Jordi Tronchoni, José Antonio Curiel, Pilar Morales et al. · International Journal of Food Microbiology · 2016 · 87 citations · Full text

Biology, Fungal Developmental Biology, Biotic Stress +4

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

Jordi Tronchoni, Nicolás Rozés, Amparo Querol et al. · International Journal of Food Microbiology · 2012 · 77 citations

Lipid Composition, Food Fermentation, Biochemistry +6

Susceptibility and resistance to ethanol in <i>Saccharomyces</i> strains isolated from wild and fermentative environments

Francisco Noé Arroyo‐López, Zoel Salvadó, Jordi Tronchoni et al. · Yeast · 2010 · 76 citations