Zoel Salvadó

Temperature Adaptation Markedly Determines Evolution within the Genus<i>Saccharomyces</i>

Zoel Salvadó, Francisco Noé Arroyo‐López, José Manuel Guillamón et al. · Applied and Environmental Microbiology · 2011 · 260 citations · Full text

Life Sciences, Biology, Evolutionary Biology +15

Susceptibility and resistance to ethanol in <i>Saccharomyces</i> strains isolated from wild and fermentative environments

Francisco Noé Arroyo‐López, Zoel Salvadó, Jordi Tronchoni et al. · Yeast · 2010 · 78 citations

Agriculture, Microbiology, Antimicrobial Resistance +14

Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

Zoel Salvadó, Francisco Noé Arroyo‐López, Eladio Barrio et al. · Food Microbiology · 2011 · 70 citations

Life Sciences, Evolutionary Biology, Genetics +8

The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions

Estéfani García‐Ríos, Alicia Gutiérrez, Zoel Salvadó et al. · Applied and Environmental Microbiology · 2013 · 40 citations · Full text

Agriculture, Enology, Microbiology +17

Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation

Maïté Novo, Ana Mangado, Manuel Quirós et al. · PLoS ONE · 2013 · 28 citations · Full text

Agriculture, Genetics, Microbiology +16