Manuel Quirós

Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

Manuel Quirós, Virginia Rojas, Ramón González et al. · International Journal of Food Microbiology · 2014 · 193 citations · Full text

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture

Pilar Morales, Virginia Rojas, Manuel Quirós et al. · Applied Microbiology and Biotechnology · 2015 · 142 citations · Full text

Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines

Ramón González, Manuel Quirós, Pilar Morales · Trends in Food Science & Technology · 2012 · 141 citations

Food Chemistry, Yeast Respiration, Biosynthesis +9

Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

Manuel Quirós, Rubén Martínez-Moreno, Joan Albiol et al. · PLoS ONE · 2013 · 56 citations · Full text

Engineering, Bioenergy, Global Average Temperature +16

Dry diet-influenced growth, size variability, condition and body deformities in juvenile crucian carp Carassius carassius L. reared under controlled conditions

L. Myszkowski, Rafał Kamiński, Manuel Quirós et al. · Archives of Polish Fisheries · 2012 · 39 citations · Full text

Data Publishing, Digital Archive, Journalism +16