Amparo Gamero

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

Jordi Tronchoni, Amparo Gamero, Francisco Noé Arroyo‐López et al. · International Journal of Food Microbiology · 2009 · 148 citations

Food Chemistry, Fructose Consumption Profiles, Biosynthesis +6

High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation

Amparo Gamero, Raquel Quintilla Mateo, Marizeth Groenewald et al. · Food Microbiology · 2016 · 127 citations

Biosynthesis, Aroma Formation, Food Fermentation +8

Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors

Jiří Stříbný, Amparo Gamero, Roberto Pérez‐Torrado et al. · International Journal of Food Microbiology · 2015 · 100 citations · Full text

Biosynthesis, Engineering, Biochemistry +7

Production of aroma compounds by cryotolerant<i>Saccharomyces</i>species and hybrids at low and moderate fermentation temperatures

Amparo Gamero, Jordi Tronchoni, Amparo Querol et al. · Journal of Applied Microbiology · 2013 · 94 citations

Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids

Amparo Gamero, Paloma Manzanares, Amparo Querol et al. · International Journal of Food Microbiology · 2010 · 55 citations

Biosynthesis, Engineering, Biochemistry +6