Roberto Pérez‐Torrado

Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors

Jiří Stříbný, Amparo Gamero, Roberto Pérez‐Torrado et al. · International Journal of Food Microbiology · 2015 · 100 citations · Full text

Biosynthesis, Engineering, Biochemistry +7

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Miguel Morard, Laura G. Macías, Ana Cristina Adam et al. · Frontiers in Genetics · 2019 · 94 citations · Full text

Chimeric Genomes of Natural Hybrids of <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces kudriavzevii</i>

Carmela Belloch, Roberto Pérez‐Torrado, Sara S. González et al. · Applied and Environmental Microbiology · 2009 · 89 citations · Full text

The Human Enhancer Blocker CTC-binding Factor Interacts with the Transcription Factor Kaiso

Pierre‐Antoine Defossez, Kevin Kelly, Guillaume J. Filion et al. · Journal of Biological Chemistry · 2005 · 85 citations · Full text

Chromatin, Transcriptional Regulation, Signal Transduction +11

Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid

Francisco Noé Arroyo‐López, Roberto Pérez‐Torrado, Amparo Querol et al. · Food Microbiology · 2010 · 81 citations

Biosynthesis, Engineering, Cellular Enzymology +8