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Ana Cristina Adam

AC

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Publications

14

Citations

453

H-Index

13

Active since

1991

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universitat de València

Ana Cristina Adam is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in medicine, genetics, and natural sciences.

ORCID

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Publications per year

1991–2022

14

Publications

14

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Miguel Morard, Laura G. Macías, Ana Cristina Adam et al. · Frontiers in Genetics · 2019 · 94 citations · Full text

Cloning and molecular characterization of the Δ6‐desaturase from two <i>Echium</i> plant species: Production of GLA by heterologous expression in yeast and tobacco

Federico García‐Maroto, José Antonio Garrido-Cárdenas, Juan Rodríguez‐Ruiz et al. · Lipids · 2002 · 55 citations

Highly efficient assimilation of lactose by a metabolically engineered strain ofSaccharomyces cerevisiae

Marta Rubio‐Texeira, Juan Ignacio Castrillo, Ana Cristina Adam et al. · Yeast · 1998 · 49 citations

A fast procedure for yeast DNA purification

Julio Polaina, Ana Cristina Adam · Nucleic Acids Research · 1991 · 41 citations · Full text

, , +13

Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain

Lorena Latorre‐García, Ana Cristina Adam, Paloma Manzanares et al. · Journal of Biotechnology · 2005 · 41 citations

, , +8

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