Jiří Stříbný

Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors

Jiří Stříbný, Amparo Gamero, Roberto Pérez‐Torrado et al. · International Journal of Food Microbiology · 2015 · 103 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Chloroplast‐localized BICAT proteins shape stromal calcium signals and are required for efficient photosynthesis

Ricardo Happeck, Bastian Meier, Minh Thi Thanh Hoang et al. · New Phytologist · 2018 · 85 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

New Trends in the Uses of Yeasts in Oenology

Amparo Querol, Roberto Pérez‐Torrado, Javier Alonso‐del‐Real et al. · Advances in food and nutrition research · 2018 · 54 citations

Agriculture, Biotechnology, Microbiology +10

Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production

Jiří Stříbný, Amparo Querol, Roberto Pérez‐Torrado · Frontiers in Microbiology · 2016 · 53 citations · Full text

Agriculture, Biochemistry, Molecular Biology +16

The yeast protein Gdt1p transports Mn2+ ions and thereby regulates manganese homeostasis in the Golgi

Louise Thines, Antoine Deschamps, Palanivelu Sengottaiyan et al. · Journal of Biological Chemistry · 2018 · 49 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +14