Javier Alonso‐del‐Real

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

Javier Alonso‐del‐Real, María Lairón‐Peris, Eladio Barrio et al. · Frontiers in Microbiology · 2017 · 93 citations · Full text

Agriculture, Enology, Microbiology +17

New Trends in the Uses of Yeasts in Oenology

Amparo Querol, Roberto Pérez‐Torrado, Javier Alonso‐del‐Real et al. · Advances in food and nutrition research · 2018 · 54 citations

Agriculture, Biotechnology, Microbiology +10

Dominance of wine <i>Saccharomyces cerevisiae</i> strains over <i>S. kudriavzevii</i> in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization

Javier Alonso‐del‐Real, Roberto Pérez‐Torrado, Amparo Querol et al. · Environmental Microbiology · 2019 · 52 citations

Agriculture, Microbiology, Molecular Biology +17

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast<i>Saccharomyces cerevisiae</i>

María Lairón‐Peris, Sarah J Routledge, John A. Linney et al. · Applied and Environmental Microbiology · 2021 · 41 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

Javier Alonso‐del‐Real, Alba Contreras-Ruíz, Gabriel Luis Castiglioni et al. · Frontiers in Microbiology · 2017 · 34 citations · Full text

Agriculture, Biotechnology, Microbiology +17