Alba Contreras-Ruíz

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

José M. Palma, Fátima Terán, Alba Contreras-Ruíz et al. · Antioxidants · 2020 · 63 citations · Full text

Agriculture, Botany, Plant Sciences +17

Dissolved CH ₄ coupled to photosynthetic picoeukaryotes in oxic waters and to cumulative chlorophyll  <i>a</i> in anoxic waters of reservoirs

Elizabeth León‐Palmero, Alba Contreras-Ruíz, A. Sierra et al. · Biogeosciences · 2020 · 39 citations · Full text

Natural Sciences, Earth Sciences, Oceanography +17

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

Javier Alonso‐del‐Real, Alba Contreras-Ruíz, Gabriel Luis Castiglioni et al. · Frontiers in Microbiology · 2017 · 34 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Antioxidant Profile of Pepper (&lt;em&gt;Capsicum annuum&lt;/em&gt; L.) Fruits Containing Diverse Levels of Capsaicinoids

José M. Palma, Fátima Terán, Alba Contreras-Ruíz et al. · Preprints.org · 2020 · 23 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Dissolved CH ₄ coupled to Photosynthetic Picoeukaryotes in Oxic Waters and Cumulative Chlorophyll-a in Anoxia

Elizabeth León‐Palmero, Alba Contreras-Ruíz, A. Sierra et al. · 2020 · 19 citations · Full text

Natural Sciences, Earth Sciences, Oceanography +16