Gabriel Luis Castiglioni

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Active since

2017

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Gabriel Luis Castiglioni is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in alcoholic fermentation, agriculture, and ethanol fermentation.

ORCID

Publications per year

2017–2019

Publications

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

Javier Alonso‐del‐Real, Alba Contreras-Ruíz, Gabriel Luis Castiglioni et al. · Frontiers in Microbiology · 2017 · 34 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Fermentation of hemicellulose liquor from Brewer's spent grain using <i>Scheffersomyces stipitis</i> and <i>Pachysolen tannophilus</i> for production of 2G ethanol and xylitol

Elizabeth G. da Silva, Alex Souza Borges, Nicole Ribeiro Maione et al. · Biofuels Bioproducts and Biorefining · 2019 · 32 citations

Agriculture, Biochemistry, Microbiology +17

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