Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast<i>Saccharomyces cerevisiae</i>

Abstract

Many microbial processes are not implemented at the industrial level because the product yield is poorer and more expensive than can be achieved by chemical synthesis. It is well established that microbes show stress responses during bioprocessing, and one reason for poor product output from cell factories is production conditions that are ultimately toxic to the cells.