María Lairón‐Peris

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Miguel Morard, Laura G. Macías, Ana Cristina Adam et al. · Frontiers in Genetics · 2019 · 97 citations · Full text

Life Sciences, Genetics, Microbiology +15

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

Javier Alonso‐del‐Real, María Lairón‐Peris, Eladio Barrio et al. · Frontiers in Microbiology · 2017 · 93 citations · Full text

Agriculture, Enology, Microbiology +17

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast<i>Saccharomyces cerevisiae</i>

María Lairón‐Peris, Sarah J Routledge, John A. Linney et al. · Applied and Environmental Microbiology · 2021 · 41 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations

Estéfani García‐Ríos, María Lairón‐Peris, Sara Muñiz‐Calvo et al. · International Journal of Food Microbiology · 2021 · 32 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

María Lairón‐Peris, Laura Pérez‐Través, Sara Muñiz‐Calvo et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 26 citations · Full text

Agriculture, Genetics, Molecular Genetics +17