Strain Adaptation
Strain Adaptation is a microbial engineering strategy in continuous fermentation that involves the directed evolution or genetic modification of a microbial strain to enhance its physiological stability, productivity, and competitive fitness under prolonged, steady-state cultivation conditions.
335
Publications
16.1K
Citations
1.6K
Authors
516
Institutions
Publications per year
2017–2026
137
Parents
335
Swaine L. Chen, Chia‐Suei Hung, Jian Xu et al. · Proceedings of the National Academy of Sciences · 2006 · 572 citations · Full text
Life Sciences, Biology, Microbiology +17
1–5 of 335
1.6K
13
h-index
University of California San Diego, United States
10 publications · 1.1K citations
10
h-index
6
h-index
5
h-index
5
h-index
1–5 of 1.6K
516
University of California San Diego
San Diego, United States
19 h-index
71 publications
5.2K citations
Technical University of Denmark
Kongens Lyngby, Denmark
15 h-index
49 publications
3.8K citations
Novo Nordisk Foundation
Copenhagen, Denmark
14 h-index
46 publications
3.6K citations

Chinese Academy of Sciences
Beijing, China
12 h-index
70 publications
2.3K citations
Tianjin University
Tianjin, China
10 h-index
43 publications
1.7K citations

Lawrence Berkeley National Laboratory
Berkeley, United States
6 h-index
36 publications
1.8K citations

Ghent University
Ghent, Belgium
6 h-index
15 publications
1.1K citations
Forschungszentrum Jülich
Jülich, Germany
6 h-index
43 publications
1.8K citations
1–8 of 516
AEM · 22 publications · 981 citations
20
h-index
16 publications · 1K citations
15
h-index
JB · 16 publications · 800 citations
14
h-index
13 publications · 723 citations
12
h-index
12 publications · 601 citations
12
h-index
1–5