Strain Adaptation

Strain Adaptation is a microbial engineering strategy in continuous fermentation that involves the directed evolution or genetic modification of a microbial strain to enhance its physiological stability, productivity, and competitive fitness under prolonged, steady-state cultivation conditions.

335

Publications

16.1K

Citations

1.6K

Authors

516

Institutions

Publications per year

2017–2026

137

Authors

1.6K

  1. AM
    Adam M. Feist

    University of California San Diego, United States

    13 publications · 900 citations

    13

    h-index

  2. BØ
    Bernhard Ø. Palsson

    University of California San Diego, United States

    10 publications · 1.1K citations

    10

    h-index

  3. MJ
    Markus J. Herrgård

    Technical University of Denmark, Denmark

    6 publications · 576 citations

    6

    h-index

  4. ET
    Elsayed T. Mohamed

    Novo Nordisk Foundation, Denmark

    5 publications · 414 citations

    5

    h-index

  5. TE
    Troy E. Sandberg

    Technical University of Denmark, Denmark

    5 publications · 379 citations

    5

    h-index

1–5 of 1.6K

Venues

  1. Applied and Environmental Microbiology

    AEM · 22 publications · 981 citations

    20

    h-index

  2. Biotechnology for Biofuels

    16 publications · 1K citations

    15

    h-index

  3. Journal of Bacteriology

    JB · 16 publications · 800 citations

    14

    h-index

  4. Biotechnology and Bioengineering

    13 publications · 723 citations

    12

    h-index

  5. Microbial Cell Factories

    12 publications · 601 citations

    12

    h-index

1–5