Continuous Fermentation
Continuous Fermentation is a mode of industrial fermentation in which sterile nutrient medium is continuously fed into a bioreactor while culture broth containing cells and products is simultaneously withdrawn at an equal rate, thereby maintaining a constant culture volume and near-steady-state conditions for prolonged microbial growth and product formation.
971
Publications
39.1K
Citations
2.6K
Authors
704
Institutions
Publications per year
2017–2026
58
971
1–5 of 971
2.6K
11
h-index
10
h-index
8
h-index
8
h-index
8
h-index
1–5 of 2.6K
704

Centre National de la Recherche Scientifique
Paris, France
14 h-index
36 publications
1.5K citations

Delft University of Technology
Delft, The Netherlands
14 h-index
48 publications
2K citations
Purdue University West Lafayette
West Lafayette, United States
13 h-index
43 publications
1.8K citations
École Polytechnique Fédérale de Lausanne
Lausanne, Switzerland
12 h-index
33 publications
1.8K citations
Dalian University of Technology
Dalian, China
11 h-index
43 publications
1.4K citations
Universidade de São Paulo
São Paulo, Brazil
11 h-index
27 publications
1.2K citations
ETH Zurich
Zurich, Switzerland
10 h-index
36 publications
1.8K citations
Czech Academy of Sciences, Institute of Microbiology
Prague, Czechia
10 h-index
21 publications
537 citations
1–8 of 704
201 publications · 9.8K citations
53
h-index
55 publications · 2.4K citations
30
h-index
38 publications · 1.4K citations
22
h-index
28 publications · 1.3K citations
22
h-index
30 publications · 961 citations
18
h-index
1–5